BetaBetaSpice · Thai · Southeast Asian
The chemical profile of galangal is dominated by the presence of galangin, cineole, and pinene, which anchor its primary herbal aromatic classification. Quantitative analysis confirms a specific heat-to-bitter ratio, with the heat vector measuring 2.5 against a 0.5 bitter axis, effectively distancing the ingredient from sweeter aromatic rhizomes.
Photo: Ruth and Dave · CC BY 2.0
eucalyptus · pine
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