Grain · African · Ethiopian
Anchored by deep, roasted pyrazines, this grain carries the scent of sun-warmed fields and toasted popcorn. It is a quiet presence on the palate, possessing a muted, earthy character that avoids the sharp edges of sweetness or bitterness, grounding dishes in a subtle, resilient architecture of starch and protein.

Photo: No machine-readable author provided. Rasbak assumed (based on copyright claims). · CC BY-SA 3.0
popcorn
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