Liquid · Thai · Southeast Asian
A golden suspension of sugar and capsaicin, this sauce balances the sharpness of acetic acid against a lingering, syrupy sweetness. Its aromatic landscape evokes the pungent bite of horseradish and chili, unfurling like a slow-burning spark that cuts through the neutrality of a dish with measured, rhythmic intensity.

Photo: Thomas Backa · CC0
chili · horseradish
vinegar
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