Condiment · Italian · American · Global
Concentrated umami defines this condiment, balanced by moderate saltiness and a distinct sourness from citric and acetic acids. Aromas present a profile of fermented miso and vinegar notes, accented by tomato leaf, subtle lemon, and a hint of clove-like eugenol spice throughout its smooth, consistent texture.

Photo: adactio · CC BY 2.0
miso · vinegar
tomato leaf
lemon
clove
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