Sweetener · Global
The molecular profile is anchored by sucrose and a trace molasses concentration, establishing a sweet axis value of 9.0. While its aroma family registers a 5.2, other sensory axes including sour, salty, bitter, and umami remain essentially inert, confirming the product's singular focus on refined saccharide intensity.

Photo: Wesley Fryer · CC BY 2.0
molasses · caramel
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