Herb · Italian · French · Mediterranean
Thujone, cineole, and camphor define the aroma profile of fresh sage, providing clear notes of eucalyptus and rosemary. On the palate, the herb presents a distinct bitter quality paired with subtle umami and fatty undertones, maintaining a consistent flavor intensity across Mediterranean, French, and Italian culinary applications.

Photo: jasleen_kaur · CC BY-SA 2.0
sage · eucalyptus · rosemary
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