Cruciferous Vegetable

Vegetable · Global

Defined by the interplay of sulforaphane and dimethyl-trisulfide, these vegetables exhibit a high spice-axis intensity alongside a moderate bitter-axis rating. While the umami and sweet values remain minimal, the concentration of allyl-isothiocyanate serves as the primary driver for the pungent, horseradish-forward sensory experience observed across the entire cruciferous family.