Dairy · Mexican · Latin American
Bold salinity defines this firm, aged dairy product. It presents a dry, crumbly texture with a distinct dairy-forward aroma reminiscent of cultured butter. The flavor profile is dominated by a high salty intensity supported by moderate umami and fat levels, balanced against negligible sweet, sour, and bitter notes.

Photo: Leslie Seaton from Seattle, WA, USA · CC BY 2.0
butter
salt flake
yogurt
Learned from 4M+ recipes — open in Explorer