Vegetable · French · European · Asian
The flavor architecture relies on the interplay of starch and sucrose, yielding a sweet-forward profile with minimal acidity. Most notable is the aromatic parity between the earthy, sweet, and fermented families, which each measure a balanced intensity of 5.2. Furanones drive the signature profile, providing depth without disrupting the 4.0 sweetness vector.
soy sauce
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