Anti-Griddle
Specialty & pro
A flat surface chilled far below freezing, used to set sauces and purées into thin frozen discs.
01At a glance
CategorySpecialty & pro
Also known as—
02More specialty & pro· 10
BetaBetaSpecialty & pro
A flat surface chilled far below freezing, used to set sauces and purées into thin frozen discs.