Yellow Cornmeal

Grain · American · Southern American · Italian

The sensory profile centers on an earthy axis scoring 7.4, heavily influenced by dimethyl-sulfide and starch content. Beta-carotene contributes the characteristic pigment, while the marine aroma family registers at a 5.2. Palate metrics show a low-intensity taste vector, primarily characterized by a 1.5 sweetness rating and minimal bitter or umami notes.