Fat · Asian · Middle Eastern · Mediterranean
Rich in fat content, these seeds provide a subtle profile balanced by mild umami and bitterness. The aroma features distinct popcorn notes derived from the pyrazines present, while the texture remains firm and oily. They serve as a foundational fat source across diverse Asian, Mediterranean, and Middle Eastern culinary applications.

Photo: chris.rycroft · CC BY 2.0
toasted sesame · popcorn
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