Liquid · Global
The flavor profile relies heavily on the presence of glutamate and mannitol, while apigenin and diallyl-disulfide contribute to its distinctive composition. Measuring low on the sweetness and fat axes, it prioritizes a savory umami-salty equilibrium, characterized by specific horseradish and miso aromatic clusters that define its structural base.

Photo: goblinbox_(queen_of_ad_hoc_bento) · CC BY 2.0
horseradish
miso
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