BetaBetaProtein · Mexican · American · Indian
Dominated by an earthy aroma family, kidney beans register a 7.4 sensory intensity. The profile is driven by protein-compounds, starch, and saponins. Quantitatively, the taste vector shows a distinct bias toward the umami axis, while sweetness, acidity, and heat remain statistically negligible across all documented regional preparations.
Photo: shipbrook · CC BY 2.0
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