Herbs of Provence

Herb · French · Mediterranean

The profile is anchored by high concentrations of linalool, thujone, and cineole, which drive the herbal-heavy aroma axis. With a distinct bitterness score of 1.0, the blend suppresses sweet and umami perception. The presence of carvacrol and pinene compounds further reinforces the eucalyptus and pine-forward aromatic fingerprint of this herb.