Condiment · Global
Salty flavors register at 9.0 on the taste vector, providing a clean, intense salinity. Its aroma presents a subtle marine character, while the texture of these small crystals allows for rapid integration into dishes. It is composed primarily of sodium chloride, with traces of potassium and magnesium chlorides.

Photo: XoMEoX · CC BY 2.0
salt flake
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