Fat · Asian · Indian · Brazilian
Mildly sweet with a pronounced fatty mouthfeel, cashews offer a subtle herbal aroma reminiscent of fresh grass. They maintain a firm yet creamy texture, characterized by oleic and stearic acids. This neutral profile allows them to function effectively across diverse global cuisines, from Indian curries to Brazilian-inspired vegetable preparations.

Photo: ajay_suresh · CC BY 2.0
grass
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