Spice · Latin American · Caribbean · Filipino
Mildly bitter with a notable fat-rich profile, these seeds function primarily as a coloring agent. They lack distinct aromatic families, offering a subtle flavor balance of sweet, sour, and umami. The texture contributes a distinctive mouthfeel to traditional Latin American, Caribbean, and Filipino preparations.

Photo: Ryan Snyder · CC BY 2.0
No aroma data yet.
Learned from 4M+ recipes — open in Explorer